Mexican Soup Recipe

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Mexican Soup

ashley gore

By
@jackysmommy85

This recipe came about because I needed a side dish and all I had on hand was a big can of red pinto beans. I wasn't about to serve up plain old pinto beans, so I had to spice it up. This is what I came up with. It's Delicious, enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

27 oz
can red pinto beans
14 oz
can stewed or diced tomatoes mexican style
1 clove
minced garlic
half c
chopped onion
1
chopped green pepper
1 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
cumin
1 Tbsp
cilantro, fresh
1/2 c
water

Step-By-Step

1Do not drain beans or tomatoes. Add all ingredients to pot, bring to a boil.
2Reduce heat to simmer and cook 30 minutes or so.
3To garnish, sprinkle some cilantro on top and dig in!

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy