Jilly's Chilly Chili Showdown Recipe

No Photo

Have you made this?

 Share your own photo!

Jilly's Chilly Chili Showdown

Jill Drury

By
@sweetscience

AKA Chicken Chili with Corn and Black Beans


Featured Pinch Tips Video

Rating:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

1
onion, peeled & chopped
2
cloves garlic, minced
2 dash(es)
olive oil for cooking
4 Tbsp
chili powder
1 can(s)
28 oz diced tomatoes
1 dash(es)
oregano, thyme, cayenne spices
1
bay leaf
1/4 tsp
cinnamon
3
chicken breasts
1 c
black beans
1 c
or handful of frozen sweet corn
1
toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

Directions Step-By-Step

1
Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks.
Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.

About this Recipe

Course/Dish: Chili
Other Tags: Quick & Easy, Healthy