Fresh Harvest Tomatoes and Green Chile Soup

Tina Riche

By
@lovecookiesyahoo

Favorite Family Harvest recipe. When all the tomatoes and green chile is ready.. Great for a cool day to warm you up... My husband say's men will love this dish.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

20 medium
fresh tomatoes.. mixture of roma and anyother tomatoe brand.
2 lb
extra lean hamburger -cooked in small pieces
2 Tbsp
fresh garlic or 2 quarters of the garlic .. diced
3 dash(es)
salt.. add more for flavor as needed
4 qt
cooking pan to cook ingredients at low
5 large
blended- fresh** roased green chile put in last after cooking all the above
30
minutes cook on slow heat ...semi- covered.. stir once in awhile

FOLLOW DIRECTION: HEAT 4 QUART STEW PAN FEW SECONDS PRIOR TO COOKING THE HAMBURGER. BREAK THE MEAT INTO PIECES WHILE COOKING [ BIT SIZE].

ADD
chop half the tomatoes and blend the other 10
ADD
garlic fresh or store chopped
ADD
salt to flavor and as needed to your own taste
cook until flavors are having semi-thick texture and then add the chile and continue cooking for 20 minutes on low
serves: 6

Directions Step-By-Step

1
larger cooking 2 quart stewing cooker.
1. Start with the hambuger in medium heat until light brown.
2. Add onions, garlic, tomatoes, chile roasted for best flavor. ( green chile ].
3. Add, salt 2 1/2 teaspoon
4. Lower heat to low heat and cover slight for 15-20 minutes ... Yummy Yum Yum... Its Ready..!!!
2
***Chile should be roasted and put into a blender to be dice ..Or you can slice in fine small chunks.*** For the chile won't be hot take out the seeds. And wash hands really good after . Don't put your hands on your face, eye area.. safety. INJOY