Chili with Fresh Tomatoes

Hidemi Walsh

By
@Hidemi

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.


Featured Pinch Tips Video

Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Ingredients

1 lb
ground beef
1
onion
2
garlic cloves
2 tsp
cinnamon powder
2 tsp
allspice, ground
1 tsp
nutmeg
1 2/3 c
water
1/3 c
dried cranberry
1 can(s)
kidney beans, canned (15.5oz)
1
instant bouillon (1 cube)
2/3 lb
tomato
1 tsp
salt
2 tsp
chili powder
2 Tbsp
olive oil

Directions Step-By-Step

1
Mince onion and garlic cloves. Chop tomato.
2
In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
3
Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
4
Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
5
Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

About this Recipe

Course/Dish: Chili
Other Tag: Healthy