Chili with Fresh Tomatoes
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Family Tested & Approved
kidney beans, canned (15.5oz)
instant bouillon (1 cube)
Mince onion and garlic cloves. Chop tomato.
In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.