Chili Stew

Nancy Maynard

By
@agoldn8

This is a hearty chili/soup/stew, and so satisfying on a cold weekend night. Leftovers make a great lunch.


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Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
course ground chuck
30 oz
canned chili style beans (in chili gravy)
2
stalks celery - diced
1 medium
white onion - diced
2 medium
potatoes - peeled & diced
2 clove
garlic - minced
15 oz
canned corn
46 oz
v8 juice
1/4 c
sugar
salt & pepper to taste

Directions Step-By-Step

1
~ Brown ground chuck.
2
~ Add rest of ingredients.
3
~ Simmer to cook down for at least one hour.
4
~ Pass the shredded Cheddar, crackers, or crusty bread.

About this Recipe

Course/Dish: Vegetable Soup, Chili
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy