Thick N' Hearty Chicken Cheese Soup Recipe

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Thick N' Hearty Chicken Cheese Soup

Victoria Wilson

By
@vickybeads

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage.

I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

Rating:
★★★★★ 1 vote
Serves:
6 (approximately)
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
carrots, shredded
1/4 c
green onion, sliced
3 Tbsp
butter or margarine
1/4 c
all purpose flour
2 c
milk
1 can(s)
chicken broth (10 3/4 ozs)
1 can(s)
kirkland signature chunk breast of chicken (12.5 ozs)
1 c
cheddar cheese, shredded
1/2 tsp
worcestershire sauce
1/8 tsp
pepper (or to taste)

Step-By-Step

1In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
2Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
3Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #milk