Thick N' Hearty Chicken Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Thick N' Hearty Chicken Cheese Soup

Victoria Wilson

By
@vickybeads

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage.

I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.


Featured Pinch Tips Video

Rating:

Serves:

6 (approximately)

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
carrots, shredded
1/4 c
green onion, sliced
3 Tbsp
butter or margarine
1/4 c
all purpose flour
2 c
milk
1 can(s)
chicken broth (10 3/4 ozs)
1 can(s)
kirkland signature chunk breast of chicken (12.5 ozs)
1 c
cheddar cheese, shredded
1/2 tsp
worcestershire sauce
1/8 tsp
pepper (or to taste)

Directions Step-By-Step

1
In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
2
Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
3
Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #milk