The Best Chicken Noodle Soup

Marsha Gardner

By
@mrdick1950

When I am not feeling well the only food that will do is Chicken Noodle Soup. This soup is full of great flavor and goodness.


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Ingredients

STOCK

1
whole chicken
1 tsp
peppercorns, whole black
1 tsp
kosher salt
1 large
onion, quartered, leave skin on
3
celery stalk with leaves, broken
3
carrots, broken, no need to scrape

SOUP

4 c
carrots, sliced
1 large
onion, chopped
4-5
celery stalks, sliced
3 Tbsp
chicken base
1 Tbsp
parsley flakes
12 oz
mexican style vermicelli noodles or wide noodles
kosher salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Cook chicken in a large stockpot covered with water and vegetables and seasonings listed under stock.
2
Do not let boil. Skim any foam off. Simmer until done. Remove chicken to cool and strain stock. (our dog loves these vegetables added to his dog food)
3
When chicken is cool, remove from bone and cut into bite-size pieces.
4
Return stock to stockpot, add carrots, celery and onion. Simmer until vegetables are tender. Add chicken base, parsley and vermicelli or wide noodles. Cook until tender but not over cooked about 4 minutes for vermicelli and 8 minutes for wide noodles. Add chicken. Adjust seasonings.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Healthy