Spicy Chicken Soup

Kathy McGeorge

By
@AmericanNurse01



pinch tips: How to Debone a Chicken


Rating:

Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup is one of the best soups I have ever eaten. There, I said it. In fact, everyone in my family loves this recipe. My 8-year-old grandson liked it so much the first he had it that he asked to take it for lunch the next day! The spice in it is just perfect - not too hot.

Ingredients

4
chicken breast halves, skinless and boneless
olive oil, extra virgin
salt and pepper to taste
2 c
onion, diced
1 c
celery, chopped
2 c
carrots, chopped
4
garlic cloves, chopped
2 1/2 qt
chicken stock
1 can(s)
tomatoes, 28 ounces, with liquid, cut up
4
jalapeno peppers, seeded, finely chopped
1 tsp
cumin, ground
1 tsp
coriander
1/2 c
cilantro, fresh and chopped

Directions Step-By-Step

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy