Santa Fe Chicken And Potato Soup Recipe

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Santa Fe Chicken and Potato Soup

cheryl wu

By
@kittybaobao

This recipe was from my grandma.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

2
medium russet,white ,or yellow potatoes
or 3-4
small red potatoes
1
boneless chicken breast (6-8oz.)
1 14 1/2 oz
can diced tomaotes and chiles
1 1 1/4 oz
packet taco seasoning

Step-By-Step

1Cut Potatoes into 1/2-inch cubes.
2On a separate cutting board,cut chicken into uniform cubes.
3In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
4Cover lid tightly with a lid or plastic wrap.
5Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
6Let it sit for 2 minutes.
7Use oven mitts or tongs to remove the dish from the microwave.
8Remove plastic wrap carefully to prevent burns from steam.

About this Recipe