Santa Fe Chicken And Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Santa Fe Chicken and Potato Soup

cheryl wu

By
@kittybaobao

This recipe was from my grandma.


Featured Pinch Tips Video

Comments:

Serves:

4

Ingredients

2
medium russet,white ,or yellow potatoes
or 3-4
small red potatoes
1
boneless chicken breast (6-8oz.)
1 14 1/2 oz
can diced tomaotes and chiles
1 1 1/4 oz
packet taco seasoning

Directions Step-By-Step

1
Cut Potatoes into 1/2-inch cubes.
2
On a separate cutting board,cut chicken into uniform cubes.
3
In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
4
Cover lid tightly with a lid or plastic wrap.
5
Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
6
Let it sit for 2 minutes.
7
Use oven mitts or tongs to remove the dish from the microwave.
8
Remove plastic wrap carefully to prevent burns from steam.

About this Recipe