Ramen Broccoli Cheese Casserloe/soup Recipe

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ramen broccoli cheese casserloe/soup

ravishing rubbies

By
@rrsuttles

everyone who tries it loves it.because it is hearty,cheesy,and warms you up on the inside out on a cold cold day.i must confess that it was created from the top of my head.but it was a delicious invention. i hope you all enjoy.tip:you may also add extra cheddar cheese on top of it when serving for the cheese lover's in your life.


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Serves:

3 TO 4 INDIVIDUALS

Prep:

1 Hr

Cook:

2 Hr 30 Min

Ingredients

2-3 pkg
ramen noodles or ! box of angel hair noodles
2-3 Tbsp
lstowfat butter or butter substitute
1-2 large
chicken breast halves,skinless boneless&shredded
1 small
can of cream of chicken soup
1 pkg
kraft sharp cheddar cheese grated
2-3 Tbsp
onion powder
1 1/8 tsp
celery powder
1 tsp
salt
1 large
onion diced
1-2 medium
garlic cloves minced

Directions Step-By-Step

1
IN A LAGE POT BOIL WATER AND SALT.WASH HANDS. SEASON THE MEAT WITH THE ONION POWDER AND BLACK PEPPER.ADD THE CHICKEN TO THE BOILING WATER,THEN ADD ONION AND GARLIC.COVER WITH A LID AND REDUCE HEAT TO MEDIUM LOW.COOK FOR 21/2HOURS.TURN MEAT OFF.SKIM OFF FAT FROM THE TOP,LET MEAT COOL TO ROOM TEMPERATURE.ONCE COOLED SHREDD MEAT AND PLACE IN A BOWL.
2
NOW PLACE THE SHREDDED CHICKEN IN ANOTHER LARGE POT.ADD YOUR CREAM SOUP ALONG WITH 3 CANS OF WATER.COOK YOUR NOODLES;DRAIN WELL ADD TO THE POT STIR WELL WITH A PLASTIC SPOON,TO COAT WELL.ADD IN THE TENDER COOKED BROCCOLI THAT HAS BEEN DRAINED.
3
MIX ALL OF THE INGREDIENTS TOGETHER WELL.ADD THE CHEESE OR CHEESE BLEND MIX WELL ANDLET SIMMER ON THE LOWEST SETTING FOR 15-20MINUTES MORE.ADD SOUP TO BOWLS TOP WITH MORE CHEESE IF DESIRED AND SERVE WITH CRACKERS OR HOMEMADE CORNBREAD.I SUGGEST CORNBREAD.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Healthy