Gluten Free Quick & Healthy Chicken Noodle Soup
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- 2 c
- (32 ounce) carton fat-free lower sodium chicken broth
- 1 Tbsp
- olive oil,light
- 1/2 c
- chopped onion
- 1/2 c
- chopped celery
- 1 medium
- carrot, chopped
- 1/2 tsp
- each of salt and pepper
- 6 oz
- gluten free twisted rotini
- 1 1/2 c
- shredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
- 2 Tbsp
- chopped fresh flat-leaf parsley
1Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
2While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
3Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
4Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
5Cook 7 minutes or until pasta is almost al dente (firm,not soft)
6Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
7Remove from stove an serve hot in individual bowls.