"Lean" chicken Stock, broth
Family Tested & Approved
carcus, bones of chicken or turkey,
parsley sprigs, or 1 tbs. dry
whole black peppercorns
place all ingredients in a 6 to 8 quart stock pot
bring to a boil over high heat. reduce heat, cover and simmer f Let coolor 3 hours.
pour thru a fine strainer or layers of cheesecloth. discard bones and residue
place in covered container and refrigerate 4 hours or overnight
lift off fat layer and discard. place in desired amounts and freeze for future use in soups or to make fat free gravy.