Icebox Soup Recipe

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Icebox Soup

Pam Hulme

By
@literarytrvlr

Sometimes I have a little bit of leftover vegetables in my freezer and decide to make soup out of them. I throw some broth and veggies together with some macaroni and any leftover meat. It makes a tasty soup.


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
onion, chopped
2 clove
garlic, minced
4 c
chicken or vegetable broth
1 can(s)
white beans, or canned beans of your choice
3 c
assorted frozen vegetables of your choice
1 can(s)
fire roasted tomatoes
1 c
cooked chicken breast, cubed (optional)
1 c
macaroni, cooked
1 tsp
ground rosemary
1 tsp
ground sage
2 tsp
olive oil
2 Tbsp
grated parmesan cheese, for garnish

Directions Step-By-Step

1
Heat olive oil in soup pot and saute onion and garlic until softened.
2
Add the rest of ingredients except macaroni and Parmesan cheese. Bring to simmer and cook until vegetables are tender. About 15 min.
3
Add macaroni and cook until heated through. About another 5 min.
4
Serve sprinkled with Parmesan cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy