Homemade Chicken Noodle Soup Italian style!!!

Debbie Morell


This is a great recipe on a cool fall day and using fresh vegtables makes it even better!!!
Serve this with warm bread and a salad!!!!

pinch tips: How to Debone a Chicken




20 Min


2 Hr


1 medium
1 bunch
fresh parsley
5 large
celery stalks with leaves
8 stick
baby carrots
1 pkg
fresh spinach
1 small
clove of garlic
4 medium
boneless skinless chicken breast
1 box
swansons low sodium chicken broth
1 pkg
egg noodles or noodles of your choice
1 dash(es)
poultry seasoning
1 tsp
grinded peppercorns
2 large
beefsteak home grown tomatoes
1 small
4oz to 6 oz can plain tomato sauce

Directions Step-By-Step

Chop onion into fine tiny pieces or use an electric chopper or food processor.
Chop celery and carrots and tomatoes into bite size pieces. chop celery leaves also to use.
Add a handful of Parsley leaves, grinded black peepercorns and 1 clove of garlic.
Add all the above to a pot with 2 quarts of water and bring to a boil.
Add your chicken breast to the stock and cook 30 min on medium heat.
Remove your chicken breast as soon as they turn white and are no longer pink in the center, place on the side till cool.
Add the swansons chicken broth, the tomatoe sauce,Fresh spinach and a dash of Poultry seasoning to the stock. Cook on low for about 1 hour with lid stirring occassinally.
Once stock is done turn off and let sit 10 mins with lid on top.
Chop Chicken breast into bite size pieces and add to stock.
Boil noodles inseperate pot according to package Aldonte! Rinse and add too Soup! Reheat and serve!!!!

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Healthy
Hashtags: #FRESH, #Fall, #vegtables