Homemade Chicken Noodle Soup Recipe

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Homemade chicken noodle soup

Laurie Winkler

By
@OliveBettyMe

So easy and so good.Guaranteed better than store bought.


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Rating:
★★★★★ 1 vote
Serves:
15 - 20
Prep:
1 Hr
Cook:
30 Min

Ingredients

3 lb
boneless skinless chicken breasts
1 large
yellow onion
1
celery stalk
2 lb
baby carrots
2 medium
potatoes
1 pkg
extra wide egg noodles
chicken flavored soup base
pepper
basil and garlic seasoning

Step-By-Step

1Cut chicken into bite size pieces. Cut end off celery and cut 1/2 inch pieces thru whole plant.(Keep all of it.)Chop carrots in half.Dice onion.
peel and cut potatoes into small bites.Throw all into large soup pot.Fill with water to 2-3 inches over top of food.Boil til vegetables are tender crisp.Add seasonings to taste.Cook another 10 minutes.

2While stock and chicken are cooking,cook noodles til almost done.When stock is ready,turn off stove and add noodles.Put lidon and let it cool til edible.

3This is great with fresh baked buttered biscuits.(Some may call them dinner rolls.)

About this Recipe

Course/Dish: Soups, Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy