Easy Chicken Tortilla Soup

Sabrina Nichols

By
@Sabrina_Nichols

This is so easy to do and it very good...Me and my family have tried this recipe for two years and we love it.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
chicken tenderloins( or 2 med chicken breast)
1 can(s)
15 oz black beans - drained
1 can(s)
15 oz reg- stewed tomatoes ( or mexican stewed)
1 can(s)
rotel tomatoes and green chili (mild)
1 can(s)
14 oz or more tomatoes sauce
1 c
salsa (mild)
1/8-1/4 c
fresh chopped cilantro ( you may use paste cilantro 2-3 tsp or 2 tsp of dried cilantro)
1/2-1 c
toppings ( opt) shredded mex cheese, sour cream, tortilla chips
1/2-1 can(s)
chicken broth ( add 1/2 can for thicker soup, whole can for thinner soup

Directions Step-By-Step

1
Chicken - rinse and put in slow cooker, keep chicken whole.

Set slow cooker on high for 4 hrs
Or set on low for 8 hrs
2
Add rinse black beans, cilantro, salsa,......just add everything...lol to your slow cooker.Except for any topping...K
3
When done break chicken up with tongs...should be soft enough to do.

Add what topping you like and serve. Its really that simply and its good!

About this Recipe

Course/Dish: Chicken Soups, Bean Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #slow, #cooker