Easy and Tasty Thai Chicken Soup

Martha Price

By
@Karenella

This simple recipe is probably not one you would find in a Thai restaurant, but you might in a Thai home!
This shortcut version is very easy to make, but doesn't sacrifice on taste.
When you are craving Thai flavors but don't have much time or energy, try this!


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Comments:

Serves:

1 quart

Cook:

20 Min

Method:

Stove Top

Ingredients

1
boneless chicken breast
2 c
chicken broth
1
14 oz can coconut milk
1/2 c
lemongrass, cut into 1/4 inch pieces
1 Tbsp
lime juice
chopped cilantro to taste

Directions Step-By-Step

1
Combine chicken breast,broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower heat and let it simmer for 15 to 20 minutes, or until chicken is cooked.
2
Remove chicken from broth and shred with two forks.
3
Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. Serve with fluffy rice.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tags: Quick & Easy, Healthy
Hashtag: #thai