CHICKEN TORTILLA SOUP

Eve Peterson (AKA-POETGRL)

By
@mumm6

THIS IS A GREAT SOUP.


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Ingredients

6
corn tortillas, divided
1 1/2 tsp
oil, divided
1/2 lb
boneless skinless chicken breast, cut into bite size pieces
2 can(s)
chicken broth
1 c
thick and chunky salsa
1 c
frozen corn
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Heat oven to 400. Cut 2 tortillas into strips, toss with 1/2 tsp. oil. Spread in a single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on med. high heat. Add chicken, cook and stir 5 min. Add chopped tortillas, broth, salsa, and corn. Bring to a boil, simmer on med. low heat 15 min. Serve topped with cheese and tortilla strips.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy