Chicken Tortellini Soup

Angela Pietrantonio

By
@mrsjoepie

I make alot of soups at home, this one is just terrific! My family loves tortellini and this is nice way to serve it up! I always have a nice Italian loaf of bread to dip!
From "bhg.com"


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

12 oz
skinless, boneless chicken breast halves
2 tsp
olive oil
3 clove
garlic, minced
2
14 1/2 ounce can reduced-sodium chicken broth
3 c
sliced fresh mushrooms
1 3/4 c
water
2 medium
carrots, cut into matchstick strips (1 cup)
2 c
packed torn fresh purple kale or spinach
1 tsp
dried tarragon, crushed
1
9 ounce package refrigerated cheese-filled tortellini

Directions Step-By-Step

1
Rinse chicken; pat dry. Cut the chicken into 3/4-inch pieces. In a Dutch oven heat olive oil over medium-high heat. Cook and stir chicken and garlic in hot oil for 5 to 6 minutes or until chicken is no longer pink. Stir in chicken broth, mushrooms, water, carrots, kale (if using), and tarragon.
2
Bring mixture to boiling; reduce heat. Simmer, covered, for 2 minutes. Add tortellini. Simmer, covered, for 5 to 6 minutes more or until tortellini is tender. Stir in the spinach (if using).


6 points per serving

About this Recipe

Other Tags: Quick & Easy, Healthy