Chicken Stew Recipe

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Chicken Stew

Callene Corkan

By
@Callene

Good to use with leftover chicken or cabbage.Cook time may vary.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Ingredients

4 large
chicken breasts
6
potatoes
1 small
cabbage
1
bag frozen corn
4 large
carrots
a stick of margerine
salt,pepper and garlic to taste

Directions Step-By-Step

1
Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
2
When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
3
Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Healthy