Chicken Stew Recipe

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Chicken Stew

Callene Corkan

By
@Callene

Good to use with leftover chicken or cabbage.Cook time may vary.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

4 large
chicken breasts
6
potatoes
1 small
cabbage
1
bag frozen corn
4 large
carrots
a stick of margerine
salt,pepper and garlic to taste

Step-By-Step

1Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
2When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
3Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Healthy