Chicken Rice Soup

Aurora McBee

By
@aurora

A quick, satisfying soup with pantry ingredients.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2
chicken breasts, diced
2 clove
garlic, minced
1/2
med. onion, minced
2 c
chicken stock
2 c
water
1 c
rice (white, brown, or wild)
1 can(s)
sliced carrots (or fresh)
salt and pepper
2 Tbsp
parsley
2 dash(es)
sage, dried

Directions Step-By-Step

1
Heat 2 tbl olive oil over med-high heat in heavy soup pot. Sweat onions and garlic, add chicken. Season with sale and pepper. Quickly brown chicken.
2
Add chicken stock, water, carrots, rice, and parsley. Simmer over med heat until carrots are cooked (if using fresh) and rice is fluffy. More water may be added if you like thinner soup. Season as needed.
3
*** I also prefer to add some chopped celery with the onions and garlic. But my hubby doesn't care for it, so I leave it out.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy