Chicken Noodle Soup Recipe

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Chicken Noodle Soup

Connie Stephens

By
@Connie_Stephens

My Momma's recipe, but with a few extras to make it even yummier!


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Serves:

6-8

Prep:

2 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 large
whole chicken breasts

WATER TO COVER

1/2 small
onion, diced
2 to 3
celery stalks, diced
2 large
carrots, sliced
2 to 3 clove
garlic, chopped
poultry seasoning
1/2 stick
butter
1 can(s)
chicken broth
cumin
celery seed
salt and pepper to taste
1 pkg
egg noodles

Directions Step-By-Step

1
Place chicken breasts in large dutch oven or stock pot. Add enough water to cover, season with poultry seasoning, and bring to a boil. Cover pot and turn heat down to medium low and continue simmering until meat falls off the bones.
2
Remove bones and skin from chicken and discard. Add onion, celery, carrots, garlic and chicken broth. Continue to simmer until vegetables become tender. Add butter, cumin and celery seed, salt and pepper to taste. Simmer for another fifteen minutes and then bring heat up to a low boil.
3
Add egg noodles and cook until tender.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom