CHICKEN CORN CHOWDER

Ellen Bales

By
@Starwriter

Here is another fabulous recipe from the people at Pillsbury. You can buy a similar soup from Campbell's but nothing beats homemade.
Photo by: nxtbook.com/...52


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Method:

Stove Top

Ingredients

1 pkg
(10 oz.) frozen sweet corn
2 Tbsp
olive oil
1 large
onion, chopped (1 cup)
2 medium
baking potatoes, peeled & cut into 1/2 inch cubes
2 c
chicken broth from progresso 32-oz. carton
2 Tbsp
butter
2 Tbsp
all purpose flour
1 1/2 c
half and half
1/2 tsp
salt
1/4 tsp
pepper
3 c
shredded cooked chicken
3/4 c
chopped & drained roasted red bell peppers (from 7 oz. jar)

Directions Step-By-Step

1
In a 12-inch nonstick skillet, heat the corn over medium-high heat for 5 minutes, stirring occasionally until lightly browned; set aside.
2
In a large saucepan, heat oil over medium-high heat. Cook onion in oil for 5 minutes, stirring occasionally until tender. Add potatoes and broth. Heat to boiling; reduce heat to medium-low. Cover, simmer for 12 minutes or until potatoes are tender.
3
Meanwhile, in another saucepan, melt butter over medium heat. Add flour; cook and stir 1 minute. Gradually stir in half-and-half, salt and pepper. Cook until thickened. Add sauce mixture to potato mixture; stir until blended. Stir in corn, chicken, and roasted peppers. Heat to boiling; reduce heat to low. Simmer 5 minutes. Serve hot.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich, #filling