Chicken, Cheese & Broccoli Soup for the crockpot
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Family Tested & Approved
campbells cheddar cheese soup
Boil and dice chicken breasts
Empty cheddar cheese soup into crock, then use the can and add two cans of water and two cans of chicken broth, stir. Add condensed milk and stir again.
Add diced chicken and frozen broccoli
Cook on high for 3-4 hours or simmer 6-8 hours on low.
Salt, pepper & garlic powder to taste. Top with Kraft 4 cheese Mexican blend, in bowls.