Canja (Portuguese Chicken Soup)
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- chicken breast
- onion, minced
- 2 clove
- garlic, minced
- 8 c
- packet poultry seasoning, or bouillon
- 1/2 c
- long grain rice
- 2 Tbsp
- olive oil
- salt & pepper
1In a large pot, boil your chicken breast over med/high heat. Once chicken is just about done, remove from water and shred with a fork. Add the poultry seasoning to your pot. Place the chicken back in.
2Saute your onion & garlic in olive oil until onion is translucent. Cook over medium heat, being careful not to burn your garlic.
3Add the onion & garlic mixture, along with your rice to the pot and allow to cook until rice is expanded and tender.
4Add salt & pepper to taste. Add juice of half a lemon. Serve & enjoy!