Barley Vegetable Soup
|Categories:||Chicken Soups, Beef Soups, Other Soups, Vegetarian, Healthy, Vegetable Soup|
|2 qt||vegetable or meat stock, or canned broth|
|1/2 c||diced carrots|
|1/2 c||diced celery|
|1/2 c||diced onion|
|1/2 lb||fresh sliced mushrooms (cremini mushrooms)|
|salt and pepper to taste|
|(2 tablespoons fresh basil leaves, shredded)|
|(2 cloves minced garlic)|
|(1 tsp ground turmeric)|
|1 small||package frozen mixed vegetables (optional)|
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DirectionsWash barley and drain. Add to stock in a large soup pot and cook over medium heat about 1 hour.Add all other ingredients except mushrooms (and frozen vegetables), and continue cooking for about 20 minutes. Then add mushrooms (and frozen vegetables if desired). Cook over low heat another 15 minutes. Taste and adjust seasonings.