Barley Vegetable Soup
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| Recipe Rating: | |
| Categories: | Chicken Soups, Beef Soups, Other Soups, Vegetarian, Healthy, Vegetable Soup |
| Keyword: | whole_grains |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 c | barley |
| 2 qt | vegetable or meat stock, or canned broth |
| 1/2 c | diced carrots |
| 1/2 c | diced celery |
| 1/2 c | diced onion |
| 1/2 lb | fresh sliced mushrooms (cremini mushrooms) |
| salt and pepper to taste | |
| (2 tablespoons fresh basil leaves, shredded) | |
| (2 cloves minced garlic) | |
| (1 tsp ground turmeric) | |
| 1 small | package frozen mixed vegetables (optional) |
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Susan FelicianoCooked to PerfectionClinton, TN (pop. 9,841)frenchtutorMember Since Jan 2011Susan's Notes:
I was looking for ways to fix barley, and found this delicious soup recipe on the back of the package. I dressed it up a little, so I have put my additions in parentheses, like this:
(2 tablespoons fresh basil leaves, shredded)Directions
Wash barley and drain. Add to stock in a large soup pot and cook over medium heat about 1 hour.
Add all other ingredients except mushrooms (and frozen vegetables), and continue cooking for about 20 minutes. Then add mushrooms (and frozen vegetables if desired). Cook over low heat another 15 minutes. Taste and adjust seasonings.
Comments
1-12 of 15 comments
Susan Feliciano
frenchtutor
Susan Feliciano [frenchtutor] has shared this recipe with discussion groups:
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Eat Your Vegetables!
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BodyWorks
Whole Grains
Cast Iron Cook Wear
CHATTERBOX
Cooking healthy
Daughters of the KING
Eat Your Vegetables!
In the Garden----Out of the Garden
International Flair
Sassy's Daily Survey
Southern Cooks Unite
Vegetarian recipes
What's Cookin' Today?
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Cooking Pen Pals - The Lost Art Of Letter Writing.
E-Mail Pen Pal Recipe
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Soup's On!
Stories to Ponder
Susan Feliciano
frenchtutor
Jun 30, 2012
This soup is very filling, and the flavor is amazing!
The secret is in the flavor of your stock. Be sure to use a great-tasting broth or stock. If your stock is strong, you may want to dilute it some with a cup or so of water, beer, or wine, as the addition of the vegetables and seasonings make this very flavorful, indeed.
The secret is in the flavor of your stock. Be sure to use a great-tasting broth or stock. If your stock is strong, you may want to dilute it some with a cup or so of water, beer, or wine, as the addition of the vegetables and seasonings make this very flavorful, indeed.
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