AVOCADO SOUP WITH TORTILLA CHIPS
Family Tested & Approved
cream or half & half
jalapino pepper seeded and minced fine
Pit and peel the avocado, cut into chunks.
Blend the avocado, cream or half & half, chicken broth, minced pepper, lemon juice until smooth.
Put into 4 wide soup bowls. Garnish each bowl with cilantro and jack cheese (opt)
Serve with salsa and tortilla chips.