Avocado Soup With Tortilla Chips Recipe

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AVOCADO SOUP WITH TORTILLA CHIPS

JANET JORDAN

By
@MRSJANET

This Avocado soup can be served cold, hot, or room temperature. Serve with salsa and tortilla chips, and a big glass of lemon lime aid.


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Comments:

Serves:

Yield 4 servings

Prep:

15 Min

Ingredients

1 large
avocado
1/2 c
cream or half & half
1/2 c
chicken broth
1 Tbsp
lemon juice
1 small
jalapino pepper seeded and minced fine
cilantro for garnish

Directions Step-By-Step

1
Pit and peel the avocado, cut into chunks.
2
Blend the avocado, cream or half & half, chicken broth, minced pepper, lemon juice until smooth.
3
Put into 4 wide soup bowls. Garnish each bowl with cilantro and jack cheese (opt)
4
Serve with salsa and tortilla chips.

About this Recipe