Avocado And Chicken Soup Recipe

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Avocado and Chicken Soup

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By
@dolphin45

All I have to say on this one is if you love Avocado and Chicken then you will love this soup. I love avocados so I always add more and more cilantro to my bowl of soup.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
tortillas, corn
1
tomato, seeded and diced
1 1/2 Tbsp
olive oil
1 medium
onion, sliced thin
3
jalapenos, fresh seeded and diced
4 c
chicken broth, low salt
1 1/2 c
shredded chicken breast
1/4 c
lime juice
1/4 c
cilantro, fresh, chopped
1 clove
garlic
2 large
avocados, diced
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 400 degrees. Cut tortillas into strips and bake on cookie sheet for 3 minutes or until lightly toasted. Place to the side.
2
Heat oil in large sauce pan over medium heat and cook onions, garlic and jalapenos until onions are tender and brown (about 4 to 5 minutes).
3
Stir in chicken, chicken broth, lime juice, and tomatoes. Add just enough salt and pepper to taste. Gently simmer until chicken is heated all the way through (about 3 to 5 minutes). Gently stir in Avocado and cilantro and heat through. Adjust seasoning if needed.
4
Seperate into bowls and top with baked tortilla strips and serve.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican