Alfredo Soup

Karen Sills

By
@redhotchilipeppers

My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Ten
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1
onion, diced
1 Tbsp
polancer chopped garlic
1 lb
chicken tenderloins, cut into chunks
1/2 tsp
salt and pepper
2 Tbsp
onion & herb mrs. dash
32 oz box
chicken broth
14.5 oz can(s)
chicken broth
18 oz can(s)
recipe starters cooking sauce, creamy parmesan basil (by progresso)
1 can(s)
beef broth
1 c
water
1 c
half and half
medium stalk of broccoli, cut off stalk
1 c
frozen corn
1 c
carrots
12 oz box
bowtie pasta

Step-By-Step

1Heat oil in a soup pot.
2Add the onion, garlic and chicken chunks.
3season the mixture with the salt and pepper, and mrs. Dash. Cook five minutes; stir often.
4Add the chicken broths, recipe starter by progresso, the beef broth, and water. Let come to a boil. Add the half and half and lower heat.
5Add the broccoli, the carrots and corn. Add the pasta and cook for 15 minutes on medium-low heat or until broccoli and pasta is tender.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy