Vegetable Beef Soup Recipe

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Vegetable Beef Soup

Charlotte Nickerson

By
@easternshorecookin

This is similar to my Grandmother's Homemade soup. She taught me to cook "with the patience of a Saint". This soup served steaming hot with homemade or store bought biscuits piled with yummy butter is a perfect supper for cool weather.


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Rating:

Serves:

10 - 12

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
soup beef
1 small
cabbage, sliced
1 lb
bag frozen mixed vegetables
2
carrots, chopped
2
medium onions, chopped
4
medium white potatoes, cubed
2
turnips, cubed
3 stalk(s)
celery, sliced
2 can(s)
(medium) tomatoes
1 can(s)
beef broth
1 can(s)
vegetable broth
2 or 3
beef bouillon, cubes (to taste)
salt, pepper and parsley to taste

Directions Step-By-Step

1
Cut beef into small pieces to ensure tenderness. Brown in small amt. olive oil until tender (in large soup pot). After beef is browned, add onions and celery. Saute w/ beef for few minutes until tender.
2
Prepare remaining veggies per recipe. Add to browned beef, onions and celery, along with tomatoes, broths, and seasonings. Can also add water as needed.
3
Cook on top of stove in covered soup pot until done. Approximately 45 to 60 mins. Your kitchen will smell incredible.
4
This soup can be frozen and re-heated in the microwave. The secret to delicious flavor is browning the beef well.
5
Serve with hot biscuits and enjoy.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Healthy
Hashtags: #soup, #comfort-food