Vegetable Beef Soup Recipe

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Vegetable Beef Soup

Patsy Fowler

By
@hellchell1

we love soup on a nice cold day this one has all kinds of things in it and you can add more if you waant


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Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1
onion, diced
2
carrots, peeled and diced
2
celery stalks, diced
1 c
diced potatoes
1 c
corn
1 c
peas
2 can(s)
diced tomatoes with juice
1 large
can tomato sauce
3 to 4
beef bouillon, cubes
1 lb
ground beef (roast and steak can be used), diced or shredded
2 c
water
2 Tbsp
red wine vinegar
salt and pepper, to taste

Directions Step-By-Step

1
heat onions, celery and carrots in a large stockpot with some olive oil. add the potatoes and cook for about 2 minutes.
2
add in your meat and other ingredients. if soup seems to thick, add more water.
3
bring to a boil, then reduce and simmer for 30-45 minutes. serve with cornbread, elbow macaroni or just plain.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy