Portuguese Soup Recipe

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Portuguese Soup

Martha Lee

By
@MartiLevertonLee

A family favorite for many years. I grew up on this soup. We would come home from a rainy day @ school and have this and Sour dough French bread for dinner with a lovely salad.


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Prep:

1 Hr

Cook:

4 Hr

Ingredients

3 large
large beef shanks large and meaty
water to cover
1
onion chopped
salt and pepper to taste
2 large
potatoes cut in 1/4's
1 bunch
mustard greens, torn.
8 oz
can tomato sauce
1
handfull elbow macaroni

Directions Step-By-Step

1
Bring to boil and simmer covered, several hours, until meat very tender

Add

2 large Potatoes cut in 1/4's
1 bunch mustard greens, torn.
1 8 0z can tomato sauce
1 handful elbow macaroni

Continue on low heat until potatoes soft- the longer the better- best the next day (Refrigerate overnight)
Serve in soup bowl with green pepper vinegar

About this Recipe

Course/Dish: Beef Soups
Other Tags: For Kids, Healthy