Kansas City Steak Soup Recipe

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Kansas City Steak Soup

Sue Kenitzer

By
@Ksusie

This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

1 1/2 lb
beef round , sirloin, or chuck steak cut into small cubes
1 large
onion
2-3 stalk(s)
celery, sliced (about 1 cup)
2 tube(s)
knorr beef stock
1 can(s)
28 ounce diced tomatoes (fire roasted is best)
1 pkg
10 ounce frozed mixed vegetables
3 Tbsp
steak sauce
2 tsp
worcestershire sauce
1/2 tsp
salt
1/2 Tbsp
black peper
4 c
water
1/4 c
flour
4 Tbsp
butter

Directions Step-By-Step

1
In a 4 quart dutch over, brown meat, onions, and celery until tender.
2
Stir in water and stock, undrained tomatoes, mixed vegetables, steak sauce, worchestershire sauce, salt, and pepper.
3
Bring to a boil, reduce heat and simmer covered until reaady to eat or at least 40 minutes.
4
In a small fry pan, melt butter. add flour and cook 5 minutes. Add to soup to thicken. Cook and stir for 2 more minutes. Serve.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Healthy
Hashtags: #steak, #vegetables