HOMEMADE PEAS AND BARLEY SOUP MIX

Bonnie ^O^

By
@Utahn

Give as a gift, or enjoy the Peas and Barley soup mix yourself!


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Comments:

Serves:

6 to 8

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

1
14 oz. package dry green split peas
1
12 oz. package pearl barley
1
14 oz. package alphabet macaroni or other small pasta
1
12 oz. package lentils
1 1/2
cups brown rice
4
cups dried minced onion

Directions Step-By-Step

1
Combine all ingredients. Keep in airtight container. If a gift, remember to include the recipe. If it is for your own use, store in a cool place until used.
2
HOW TO MAKE THE PEAS AND BARLEY SOUP:
6 cups of water
1 1/3 cup of soup mix
1 1/2 teaspoons of salt
2 carrots sliced
1 to 2 stalks celery, chopped
1 1/2 cups cabbage, shredded
2 15 oz. cans tomato sauce
1 24 oz. can vegetable juice (V-8)
1 pound ground beef or leftover meat, cooked.
3
Put water in a large kettle. Add soup mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add carrots, celery, caggage, tomato sauce, and vegetable juice. Add cooked meat. Simmer 20 minutes until the vegetables are cooked. Makes 6 to 8 servings.

About this Recipe

Course/Dish: Soups, Beef Soups, Other Soups
Other Tags: For Kids, Healthy