Hamburger soup

Doris Glowicki

By
@dglowicki

My mom came up with this. Very easy, filling and yummy soup, can be made to order for different tastes, and, as it is a crock pot recipe, smells great when you come home!


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Prep:

15 Min

Cook:

8 Hr

Ingredients

1 lb
lean ground beef or, for vegetarians, meatless crumbles
1 large
container vegetable juice (for those with spicier tastes, spicy veggie juice works well)
1 large
can mixed veggies (can use 2)
pasta (optional)
1 large
crock pot/slow cooker
salt and pepper to taste

Directions Step-By-Step

1
1. Brown the meat/crumbles;drain.
2
2. Drain veggies, if wanted. Liquid in cans can also be used to help flavor the soup.
3
3. Add browned meat, vegetable juice and can(s) of veggies to the crock pot. Set on low and let cook.
4
4. If adding pasta, cook and add about 15 minutes before serving the soup. Salt and pepper to taste. Serve.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, For Kids, Healthy