Gulaschsuppe (goulash Soup) Recipe

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GULASCHSUPPE (GOULASH SOUP)

Ellen Bales

By
@Starwriter

This is a wonderfully comforting bowl of soup! Very similar to the European goulash, you are sure to love it, especially on cold winter evenings.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2 lb
lean beef, cut in small cubes
3 Tbsp
oil or butter
4 medium
onions, chopped
1 clove
garlic, minced
2 Tbsp
paprika
salt and pepper to taste
1 tsp
caraway seeds
3 Tbsp
tomato paste
1
bay leaf
3 c
water
2 c
beef broth
1/2 c
red wine
4 medium
potatoes, cubed

Step-By-Step

1In a large pot or Dutch oven, brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
2Add the paprika, bay leaf, caraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes.
3Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving. Serve hot with a good German bread.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: German
Other Tags: For Kids, Healthy
Hashtags: #hearty, #tasty, #comforting