Gloria's Corned Beef & Cabbage Soup

Recipe Rating:	1 Rating5
Categories:	Beef Soups, Quick & Easy, Healthy
Serves:	4-6
Prep Time:	45 Min
Cook Time:	45 Min

Ingredients

1 lg	cabbage head,chopped
4-5 lg	potatoes, peeled and diced
1 md	size onion, diced ( or use a capful of dehyrad).
1-2 lg	carrots, peeled and sliced
3	cubes beef bouillon
2	cubes chicken bouillon
	salt and pepper to taste
1-12 oz	canned corned beef, cubed

Pinched by jab121548, and 43 more.

Gloria Welch

Well Seasoned

Collinsville, IL (pop. 25,579)

MsGlo

Member Since Aug 2010

Gloria's Notes:

I have always love corned beef and cabbage growing up in Fla. and of course i still love it today as well.. You can also put all ingredient's into a crockpot and let cook on low all day ....

Directions

In a Duch oven over medium heat, combine all ingredients except corned beef. Cover with water;cook for about 15 mins., until veggies are almost tender. Stir in corned beef; add more salt or pepper, if desired. Continue cooking until veggies are tender. Makes 4-6 servings.