Cheeseburger Soup

Pat Duran


This is a very nice cheeseburger soup with the touch of bacon to give it that great taste we love to crunch into.
Give it a try and tell me what you think!

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6 servings


15 Min


20 Min


Stove Top


1/2 lb
lean ground beef
1/4 c
chopped onion
8 slice
2 can(s)
10 oz. each. cheddar cheese soup
2 can(s)
12 oz. each evaporated milk like pet or carnation
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

In a medium skillet with cook bacon until crispy; set aside to cool on paper towels. To the same pan and using the grease already in the pan over medium heat add ground beef and onions and scramble and brown until beef is no longer pink. Drain grease.
Place beef mixture in a medium saucepot, add crumbled bacon(reserve 2 T. for garnish), cheese soup, milk and cheese.
Mix and simmer over low heat until hot about 20 minutes.
Serve in bowls garnished with cheese a little bacon and chives, sour cream too if you wish and have plenty of garlic toast on hand or croƻtons.

If desired add 1/2 cup uncooked elbow macaroni to soup before simmering.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy