Beef Barley Soup Recipe

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Beef Barley Soup

Sharon Gamet


This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.

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Stove Top


3 lb
extra lean ground beef
2 lb
onion diced
2 lb
potatoes cubed
2 lb
carrots, cubed
1 lb
pearl barley, uncooked
3 gal
beef stock
2 c
1/2 c
burgandy wine
1/4 c
worcestershire sauce
1 Tbsp
oregano, dried
1 tsp
basil, dried
1/2 tsp
dry mustard
bay leaves, dried
1/2 c
brown sugar, firmly packed
garlic to tastse
1 tsp
black pepper
1 tsp

Directions Step-By-Step

Brown meat, add onion and celery cook till tender.
Add remaining ingredients bring to boil, lower heat had simmer for 1 hour.
This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy