White Beans & Ham Crockpot Recipe

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White Beans & Ham Crockpot

Donna Wolfe

By
@donnajwolfe

This has yummy creamy beans.


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Serves:

4

Prep:

15 Min

Cook:

12 Hr

Ingredients

1/2 lb
dried white lima beans
1
ham hock
water
7 oz
canned tomatoes, diced
1/2 c
celery, chopped
1/2 c
carrot, chopped
1 c
onions, chopped
1/4 c
dry white wine or vermouth
1 tsp
dark brown sugar
1 tsp
balsamic vinegar
1/4 tsp
black pepper, cracked
1 pinch
allspice, ground
1 pinch
nutmeg, ground
1/8 tsp
cloves, ground

Directions Step-By-Step

1
Soak beans in water overnight.
2
Drain beans. Place them in a 2 quart Crockpot. Add the ham hock and fill to the top with water. Cook on low for 8 hours or high for four hours.
3
Remove the ham hock. Cut the meat off the bone and discard the rest. Return the meat to the pot.
4
Add the rest of the ingredients and cook on high for four hours.

About this Recipe

Course/Dish: Bean Soups
Other Tags: For Kids, Healthy