WHITE BEAN SOUP

Eddie Jordan

By
@EDWARDCARL

I had a pot of white beans left over from potluck dinner Sunday. And I decided to make some soup it turned out really good. Never know what you can make with left overs.


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2
carrots peeled and sliced
2 stalk(s)
celery sliced
1 medium
bay leaf
1
bell pepper chopped
2 Tbsp
butter
salt and pepper to taste
left over white beans

Directions Step-By-Step

1
In a pot of boiling water, add sliced carrots,sliced celery, chopped bell pepper
2
Cook until vegetables are tender. and drain.
3
Combine white beans and vegetables. Add butter and salt and pepper to taste.
4
Serve with cornbread, enjoy.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy