Rainy Day Bean and Ham Soup

ANNE Hasselbrack

By
@BizzyFoodie

Perfect to make when you will be home all day, but it's the best bean and ham soup and freezes like a dream! Adopted from a recipe on Allrecipes.com


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

8 Hr

Method:

Stove Top

Ingredients

20 oz
package 16 bean mixture, soaked overnight
2 1/2 c
cubed ham
1
large onion, chopped
3
stalks celery, chopped
5
large carrots, chopped
14 1/2 oz
can diced tomatoes
12 oz
low sodium vegetable juice
3 c
vegetable broth
7 c
low fat, low sodium chicken broth
2 Tbsp
worchestershire
2 Tbsp
dijon mustard
1 Tbsp
chili powder
3
bay leaves
1 tsp
ground black pepper
1 Tbsp
dried parsley
3 Tbsp
lemon juice

Directions Step-By-Step

1
In a large pot, place the soaked beans and cover with enough water to cover by about 1 inch. Bring to a boil then simmer on low for 30 minutes. Drain.
2
To the drained beans, add the ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Add Worchestershire, Dijon, chili powder, bay leaves, pepper, and lemon juice.
3
Add enough chicken broth to cover the ingredients, and simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove bay leaves before serving.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtag: #ham soup