Rainy Day Bean and Ham Soup

ANNE Hasselbrack

By
@BizzyFoodie

Perfect to make when you will be home all day, but it's the best bean and ham soup and freezes like a dream! Adopted from a recipe on Allrecipes.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
8 Hr
Method:
Stove Top

Ingredients

20 oz
package 16 bean mixture, soaked overnight
2 1/2 c
cubed ham
1
large onion, chopped
3
stalks celery, chopped
5
large carrots, chopped
14 1/2 oz
can diced tomatoes
12 oz
low sodium vegetable juice
3 c
vegetable broth
7 c
low fat, low sodium chicken broth
2 Tbsp
worchestershire
2 Tbsp
dijon mustard
1 Tbsp
chili powder
3
bay leaves
1 tsp
ground black pepper
1 Tbsp
dried parsley
3 Tbsp
lemon juice

Step-By-Step

1In a large pot, place the soaked beans and cover with enough water to cover by about 1 inch. Bring to a boil then simmer on low for 30 minutes. Drain.
2To the drained beans, add the ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Add Worchestershire, Dijon, chili powder, bay leaves, pepper, and lemon juice.
3Add enough chicken broth to cover the ingredients, and simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove bay leaves before serving.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtag: #ham soup