PASTA FAGIOLI

Lora DiGs

By
@ansky714

NEEDD TO MAKE A HEARTY SOUP TODAY BEING IT WAS COLD N WE R HAVING OUR FIRST SNOW OF THE SEASON SOOOOO HERE IT TIS :)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

5 slice
bacon, choppd
1 large
onion, choppd
2 clove
garlic, minced
2 Tbsp
tomato paste
1 sprig(s)
fresh rosemary
4 sprig(s)
fresh thyme
1 large
bay leaf
2 qt
chicken broth
2 can(s)
cannellini beans n red kidney beans (i used pink beans with cannellini beans) draind
3/4 c
small pasta ...elbow, tiny shells (i used tubetti)
parmesan cheese

Directions Step-By-Step

1
IN A LARGE POT HEAT 2 TBLSPNS OF OLIVE OIL N ADD CHOPPD BACON N COOK FOR 3 MINUTES STIRRING OCCASIONALLY. THEN ADD CHOPPD ONION N GARLIC N COOK FOR 3 MORE MINUTES.
2
ADD 2 TBLSPNS OF TOMATO PASTE. STIR N LET COOK ON LOW FOR 3 MINUTES.
3
ADD 2 QUARTS OF CHICKEN BROTH N 2 CANS OF STRAIND BEANS, ROSEMARY N THYME SPRIGS N THE BAY LEAF...I ALSO ADDED 1/4 TSP OF CRUSHD RED PEPPER (OPTIONAL) BRING TO A BOIL THEN REDUCE TO SIMMER N COOK FOR 10 MINUTES
4
REMOVE SPRIGS OF ROSEMARY N THYME DONT FORGET THE BAY LEAF...N ADD PASTA, STIR N COOK FOR 7-8 MINUTES OR UNTIL PASTA IS ALDENTE.
5
LADLE INTO BOWL N SPRINKLE WITH PARMESAN CHEESE...ENJOY :)

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tags: Quick & Easy, Healthy