Hearty Black Bean and Corn Chili

Cheryl Howard

By
@Cheryl_Howard

Matthew's favorite


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Comments:

Serves:

6

Method:

Stove Top

Ingredients

1 Tbsp
oil
1 small
onion, chopped
2 clove
garlic, minced
1 can(s)
15 oz. black beans, rinsed and drained
1 c
tomatoes with juice
1 c
frozen corn, thawed
1 Tbsp
tomatoe paste
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
sugar
1/2
green pepper, diced

Directions Step-By-Step

1
In skillet heat oil over medium heat. Add onion and garlic; cook 2 minutes.
2
Stir in beans,tomatoes with juice, corn, tomato paste, chili powder, cumin and sugar.
3
Cover and reduce heat to low; simmer until thickened, 15-20 minutes. Add pepper; cook 5 minutes.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy