Fast & Easy Hearty Black Bean Soup

Judy Sprague

By
@Judy

Danny's favorite soup.


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Comments:

Serves:

4-6

Prep:

30 Min

Method:

Stove Top

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Notes from the Test Kitchen:
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.

Ingredients

2(15 oz) can(s)
black beans, undrained
1/2 c
chunky salsa
1 Tbsp
chili powder
1(16 oz) can(s)
chicken broth
shredded sharp cheddar cheese
low-fat sour cream
minced green onions
chopped cilantro

Directions Step-By-Step

1
Place beans and liquid in a medium saucepan.
2
Partially mash beans with a potato masher.
3
Place over high heat;stir in salsa, chili powder and broth.
4
Bring to boil.
5
Ladle soup into bowls.
6
Top with cheese, sour cream, onions and cilantro to taste.
7
Serve with tortilla chips and margaritas.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy