Fast & Easy Hearty Black Bean Soup
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|2(15 oz) can(s)||black beans, undrained|
|1/2 c||chunky salsa|
|1 Tbsp||chili powder|
|1(16 oz) can(s)||chicken broth|
|shredded sharp cheddar cheese|
|low-fat sour cream|
|minced green onions|
Florence, KY (pop. 29,951)
Member Since Nov 2009
Danny's favorite soup.
Place beans and liquid in a medium saucepan.
Partially mash beans with a potato masher.
Place over high heat;stir in salsa, chili powder and broth.
Bring to boil.
Ladle soup into bowls.
Top with cheese, sour cream, onions and cilantro to taste.
Serve with tortilla chips and margaritas.