CROCKPOT SOUP BEANS 5 INGREDIENT
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- 1 bag(s)
- dry beans (pintos, yellow eyes, pink beans, etc.
- 12 c
- 1 large
- onion chopped
- 10 small
- chicken bouillon cubes
- 8 oz
- chopped smoked ham (optional)
1Wash beans in a colander. Pick out any bad beans.
2Pour washed beans to crockpot. Add water, bouillon, onion and ham (if desired). Cover and cook on medium.
3I put my beans on in the morning and let them cook until the following evening. I know that's more than 24 hours, but the longer you cook them, the thicker the soup becomes and that's how you want them. Add a slice of cornbread and enjoy!