CROCKPOT SOUP BEANS 5 INGREDIENT

Cathy Smith

By
@cathy127

My husband grew up in NC and his Mama fixed these beans the old fashion way. He loved them. When we got married I had never fixed them before, so I came up with a sure fire successful recipe, and he loves them as much as his Mama's. We make these the entire meal with cornbread. We crumble a slice of cornbread in our beans and enjoy. Yum, yum.


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Serves:

6

Prep:

10 Min

Cook:

24 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 bag(s)
dry beans (pintos, yellow eyes, pink beans, etc.
12 c
water
1 large
onion chopped
10 small
chicken bouillon cubes
8 oz
chopped smoked ham (optional)

Directions Step-By-Step

1
Wash beans in a colander. Pick out any bad beans.
2
Pour washed beans to crockpot. Add water, bouillon, onion and ham (if desired). Cover and cook on medium.
3
I put my beans on in the morning and let them cook until the following evening. I know that's more than 24 hours, but the longer you cook them, the thicker the soup becomes and that's how you want them. Add a slice of cornbread and enjoy!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tags: Quick & Easy, Healthy