Real Recipes From Real Home Cooks ®

cajun inspired ham and bean soup

Recipe by
Baby Kato
Beautiful Shore Country, NB

I hope you will enjoy this lovely versatile soup. The tomato, bean, ham and hot pepper sauce create a lovely comforting flavor. Place the bottle on the table, for tweaking. If the soup is too subtle for your taste, add more hot sauce. This soup is easy to vary: change the canned beans and use dry if you prefer, you could also add an assortment of beans. Use a pork hock instead of the ham bone or add some baby spinach at the end.

yield 6 serving(s)
prep time 20 Min
cook time 3 Hr
method Stove Top

Ingredients For cajun inspired ham and bean soup

  • 1 - 1 1 /2 c
    canned great northern beans, rinsed
  • 5 c
    water or chicken stock
  • 2 c
    canned diced tomatoes (do not drain)
  • 1
    leftover ham bone
  • 1 c
    coarsely chopped ham, optional
  • 1 lg
    sweet onion, coarsely chopped
  • 1/2 c
    coarsely chopped green pepper
  • 1/2 c
    coarsely chopped celery
  • 2 clove
    garlic, finely minced
  • 1/4 - 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    bottled hot pepper sauce
  • 1/4 - 1/2 tsp
    fine sea salt

How To Make cajun inspired ham and bean soup

  • 1
    Add all ingredients except salt and hot sauce into a large pot.
  • 2
    Bring to a rolling boil, then reduce the heat to low. Cover the pot and simmer for 3 hours.
  • 3
    Remove the ham bone from the soup, and when it is cooled, cut the meat from the bone and add it back into the soup. Reheat.
  • 4
    When ready to serve, stir in the hot pepper sauce, taste and season with salt.
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