Cabbage And White Bean Soup Recipe

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Cabbage and White Bean Soup

Deanna Rodgers


This a very good soup and easy to prepare. A good choice when your in a hurry. Stir up a pan of your favorite cornbread and you have a complete meal.

★★★★★ 1 vote
30 Min
1 Hr


1 Tbsp
olive oil
1 Tbsp
1 large
carrot, sliced
1 can(s)
16 -oz whole tomatoes,chopped
1 can(s)
29-oz chicken broth
3 can(s)
16-oz@ northern beans or navy beans
3 c
cabbage, thinly sliced
1 c
salt and pepper to taste


1In a large soup pot, heat oil. Add cabbage, sliced carrot, garlic and salt and pepper. Cover and cook about 2 minutes until cabbage begins to wilt.
2Add broth, tomatoes along with their juice and the water. Bring to a boil, cover, reduce heat and simmer until vegetables are tender.
3While vegetables are cooking rinse and drain beans. Measure out 2 cups of the beans and set aside. Mash remainder of the beans. When the vegetables are tender add both the mashed and whole beans to the pot, cook until heated through. Adjust salt and pepper to taste.

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy