Black Bean Soup

anita guyton

By
@zeldasmom

kMy sister- in-law in South Carolina served this soup when we visited. It is quick, easy and delicious.


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Prep:

10 Min

Cook:

30 Min

Ingredients

1
medium onion, chopped
2 Tbsp
oil
6-7 can(s)
black beans, undrained
1 1/2 c
chicken or vegetable broth
2 1/2 c
mild or medium thick & chunky salsa
garlic powder to taste
sour cream
1 small
green pepper (optional) chopped

Directions Step-By-Step

1
In large pot, over medium heat, cook onion and green pepper in oil until tender. Remove from heat. In blender, purée 2 cans beans and liquid in batches with broth. Add to pot
2
Drain the remaining cans of beans and add beans to pot. Stir in salsa and garlic powder. Heat mixture to boil. Reduce heat to low and simmer 30 minutes.
3
When serving, add a dollop of sour cream. We also like to add some shredded cheddar cheese.

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy