Black Bean Soup

anita guyton

By
@zeldasmom

kMy sister- in-law in South Carolina served this soup when we visited. It is quick, easy and delicious.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

1
medium onion, chopped
2 Tbsp
oil
6-7 can(s)
black beans, undrained
1 1/2 c
chicken or vegetable broth
2 1/2 c
mild or medium thick & chunky salsa
garlic powder to taste
sour cream
1 small
green pepper (optional) chopped

Step-By-Step

1In large pot, over medium heat, cook onion and green pepper in oil until tender. Remove from heat. In blender, purée 2 cans beans and liquid in batches with broth. Add to pot
2Drain the remaining cans of beans and add beans to pot. Stir in salsa and garlic powder. Heat mixture to boil. Reduce heat to low and simmer 30 minutes.
3When serving, add a dollop of sour cream. We also like to add some shredded cheddar cheese.

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy