Bean's In Tomato Sauce Canning Recipe

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Bean's in tomato sauce canning

charlene graham

By
@cookinglongtime

It's easy on a night you need something quick.Been there after watching grandbaby'


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Serves:

4 quarts

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb
dry navy beans
3 qt
water
3 c
tomato juice
1-6 oz
can tomato paste
1/2 c
chopped onion
1/2 c
chopped green pepper
1 Tbsp
worcestershire sauce
1 Tbsp
sugar
1 tsp
salt
few dash(es)
hot sauce
1/4 lb
salt pork

GREAT ON A COLD NIGHT

Directions Step-By-Step

1
Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper
2
worcestershire sauce,sugar,salt & pepper sauce
cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture



bring to a boil.Reduce heat simmer 10 mins.
3
in
hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins

About this Recipe

Course/Dish: Bean Soups
Hashtags: #recipe, #is, #canning, #home